Yeah, I was there, boys, and next time I'm choosing farmers market peas over the honky-tonks on Broadway.
So my hopeful purple hull pea experiment has gone awry. They've overcooked to a color and consistency that resembles tar and they taste a little like...dirt. I added some chicken stock, worcestershire sauce and red wine vinegar with hopes of making them some version of palatable but I won't be surprised if the situation is irreversible.
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