Wednesday, August 19, 2009
It's needless to explain that I haven't been much for blogging...for a while. Since The Staff Sergeant returned, I have fallen more deeply in love with cooking for the 567,436th time in my adult life, and that has taken up more of my creative time than I would like to admit. It's probably my truest north but like everything else that I love deeply, my passion for it ebbs and flows like the tide. Since my sudden infatuation for growing fresh veggies in the spring, my interest in seasonal and organic cooking has grown exponentially. Here are a few of my latest cookbook recommendations. Despite a large library of others, these have found homes all over my house in easy to reach stacks. Their luscious photos are like food porn--really.