Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Saturday, August 22, 2009

This morning, I rolled out of bed with swollen eyes from the night before--things are a little tricky on the home front right now. I had an 8 a.m. date with a friend to scope the local farmer's market. To make the remedy that much more potent, I opened the door and was greeted with bizarre and unseasonal temperatures. I had to grab a sweater before leaving...in AUGUST.

I have been told that if you don't make the market around opening time, the offerings are a little picked over, so my friend picked me up a little after eight. We got coffee first and then walked the block-or-two it takes to get from mid-Franklin St. to the rows of simple, white tents. There was a breeze blowing slightly enough to make the warm cup in my hands enjoyable and to remind me that Autumn is up next.

Fruit was on my mind, but you have to understand how difficult it is to stay focussed once you're faced with the cartons and baskets all color filled and sensually ripe. Naturally, I couldn't help myself from scooping up some purple hull peas, and heirloom tomatoes, and local eggs (in addition to the peaches that I had anticipated taking home).


Unrelated--I'm thinking about leaving this space. So many people that I know and love have been invited here when my life made a lot more sense and while their support is appreciated, I have found that their viewing pleasure causes me to be significantly less candid than I used to be. And now it almost feels like a silent gridlock; I am afraid to open myself. I need a little corner where I can feel comfortable again, so it seems that the Lonely Sound might be coming to a close in order for other possibilities to flourish in its place. Sometimes it's necessary to trim back branches for new growth. It kind of feels like I would be abandoning two years of myself...so I'll keep you posted. No rash decisions today, just thinking.

Wednesday, August 19, 2009

It's needless to explain that I haven't been much for blogging...for a while. Since The Staff Sergeant returned, I have fallen more deeply in love with cooking for the 567,436th time in my adult life, and that has taken up more of my creative time than I would like to admit. It's probably my truest north but like everything else that I love deeply, my passion for it ebbs and flows like the tide. Since my sudden infatuation for growing fresh veggies in the spring, my interest in seasonal and organic cooking has grown exponentially. Here are a few of my latest cookbook recommendations. Despite a large library of others, these have found homes all over my house in easy to reach stacks. Their luscious photos are like food porn--really.







Monday, April 20, 2009

a little like heaven

I don't even like peanut butter cookies, but these babies tested my will. As I vacuum sealed them, acutely aware of the Pavlovian effect occurring inside my mouth, I had to remind myself of the happiness they would bring to The Staff Sergeant. I only had one but it was memorable enough to warrant the need to share this (whole grain) recipe, along with my minor alterations.

Peanut Butter Chews

1 c. smooth peanut butter
1/2 c. packed dark brown sugar
1/2 c. granulated sugar
1 lg. egg
1/4 c. water
2 T. honey
1 t. vanilla extract
1 t. baking soda
1/2 t. salt
1 1/2 c. whole wheat flour
1/2 c. lightly salted dry-roasted peanuts, finely ground in a food processor (I used 1/2 c. steel cut oats intsead)
added: 12 oz. bag peanut butter chips

Preheat oven to 350 degrees. LIghtly grease 3 baking sheets or line with parchment paper.

Cream PB, sugars, egg, water, honey, vanilla, baking soda and salt in a med. bowl, beating until smooth. Add flour and peanuts (or oats), beating until well combined. The dough will be very stiff; an electric stand mixer is the best bet here.

Drop the dough by Tbsp's onto baking sheets. Press the top of each cookie with a fork, flattening to about 1/2 inch thick. Dip fork in cold water if it starts to stick.

Bake cookies, reversing the pans midway through (top to bottom, bottom to top), until they're very lightly browned, 11 to 12 minutes. Remove the cookies from the oven and transfer them to a rack to cool. Repeat with the remaining dough.

Tuesday, April 14, 2009

the span of my happiness...

...is from my kitchen to just beyond its back door, and then all the way to the other side of the earth where a soldier keeps my heart safe with his.

working toward the upgrade, a few bedrooms and some acreage. We all have dreams that breach the hold of Ben and Jerry's and Rachel's Yogurt, though they are few. Roll call: (from left to right) sweetie tomato, sweet pepper, straight 8 cucumber, beefsteak tomato


Wild irises, the complementary Nature Feature. And all along, I swore they would be tulips (evidence of my not-so-green thumb).

The teens: patio tomato and his entourage of marigolds, lavender, echinacea, chamomile, marigolds pulling security, the zucchini squash - we'll name him Flash, lazy sweet onions, a few more marigolds, and my little runt of a summer squash. [it's really obvious that this has become too much a part of my life, right?]


English muffins - Maiden Voyage. Rating: 6 out of 10. Better luck next time. Less wheat flour, more of something that will keep them airy.


I'm seeing how long I can go without buying wheat/bread products. It's all a part of the same itch needing to be scratched. On Sunday morning my mom called at 9:30am, asking about the "little homestead." While she mocks because she thinks it's cute, I am realizing that in all of my other lives, I never would have been gardening at 9:30am on a weekend or any other day for that matter, nor would I have been contemplating the right recipe for English muffins because I refuse to buy them. (well, I take that back, there was that one time.)

I'm turning into her. It's really quite frightening.

On the agenda for sometime this or next week: another attempt at a sandwich loaf, tortillas, and wheat thin crackers. And this weekend, the seedlings spread their wings and test out the real world that lies on the other side of window sills.

Saturday, April 11, 2009

i saw a modest dream, the kind that can't speak up

There is a story to tell, though it hasn't found its way through me yet. It hasn't formed the words clearly enough. They are still unfolding and forming into cohesive groups as I type. I work in phases like my father - life becoming a series of desperate love affairs quickly burning down the wicks that bore them until there is no more fuel. Maybe that's all this is too, a thing to keep me warm at night, an exciting idea whose end is deliciously unknown. Or worse perhaps, this is my True North.

I am a product of a swarm of things, but as my dad reminded me the other day, "I guess you can't take the country out of the girl." Part of me cringes and withdraws from those words, the part that still lusts after a tiny, 1000 flight walk-up in Manhattan, the bustle, the peace-like-waves of hurried traffic, the need for human life tucked closely around me. And yet time and time again, no matter what my heart is most currently fixed on, I arrive at the question: Why are my loves and inclinations unprofitable desires? Ah, the prompt.

[and as I proof what's written so far, I can see a difference in my headspace, that I like very much]

Let me tell you about the limbs that grew before me. My mother. One of my earliest memories is picking peaches with her before I tortured the tree with my need to climb it, and it died and rotted. Making cobbler in the kitchen with brown perpendicular linoleum rectangles and her hair, curly. She would spend what seemed like days in her gardens, always in that lavender terry-cloth get-up, shorts and tube top connected, slender work gloves and sun visor. In those memories her hair is also curly. Her bounty would be bright roses and okra, bell peppers, tomatoes, summer squash. Cooking the harvest promoted such blissful Southern staples as fried green tomatoes and fried squash, and fried okra for that matter. And when it wasn't gardening season I would still watch her move in the kitchen. No matter how many hours in the week she worked, dinner was always relatively homemade. As I got older she developed an affinity for figs, and soon we had numerous fruit bearing trees growing along the chimney side of the house. She made preserves, although I can't recall this being an intensive process, so there may not have been bundles of them. Nevertheless, this was very normal in my existence, not critical or praised like faith from the stem or from the hands, but performed like rituals with great reverence and joy.

My late great aunt, Mom's side. Influenced by The Depression, she developed a need to horde, cultivate and feed. Another dated memory is being put in a highchair hooked to a diner table in her self-named restaurant. She manned the register and the kitchen simultaneously, along with several acres of row gardens heavy with everything: grapevines, cherry trees, vegetable plants, nuts, fruits, leafy greens, etc., etc. And canning was an event, a near daily event. I still have jars in my pantry waiting for the right rainy day to make peach pie with her filling, and green beans that rival anything store bought. She did it all even until the end. After a partially paralyzing stroke the walker accompanied her garden work, and the kitchen was never empty of something earthy and quaint in its conception, but radiantly and perfectly full of Home. She served humanity from the ground and from humble hands.

These are the only ones that I know or have known. I hear that my mom's mom was quite thrifty as well, and my dad's mom had the chickens that I want now. Maybe he's right. Maybe some things are so vital to a person's make up that they can't be denied. This somehow seems to edge up awfully close to a vast pondering of the meaning of life. My "mother in law" asked if I expected the economy to get bad enough to warrant all of this simplifying, which caused to me to look at my motives. The economy was never behind it. I answered that part quickly and with ease. That explanation is a part of the story that hasn't quite formulated. There is something crucial feeling in watching a seed grow or kneading dough that will become the foundation of sandwiches, and in knowing that if all the world fell down around us, I would, in some small capacity, be able. And besides, it's in my blood. This, whatever it is becoming, feels like faith and purpose, like joy.

Saturday, March 21, 2009

21 of 30: giving (some ideas and reflections)

  • I went back by Borders to re-browse the Gaiam section while DVDs and cds are still 50% off - this is one of the ways that the digression of corporations makes me happy (even though I really love Borders in particular). I picked up cardio burn sculpt, cardio burn dance for weight loss, and cardio burn kickbox. After last night's cardio burn yoga success, I opted to give dance a try. I really like Patricia Moreno, who happens to lead both videos. I had a blast reliving my many years in tap, and when I finished I dabbled in the strength plan listed in this month's Health magazine. My arms feel that kind of tired sensation that means they will ache all day tomorrow and then more so the next, but it's wonderful to think that I might be able to obtain Madonna-arms one day. [a girl can dream]
  • I made it another day within my caloric goals and that even included the Ben & Jerry's chocolate-brownie-fro-yo-heaven-in-a-carton this time, and a beer. I've been a little tired of pre-packaged food so I searched for something yummy I could make and landed on Cooking Light's blackened chicken and grilled avocado tacos. Quite tasty!
  • Band of Brothers totally captivated me today. The History Channel was airing a marathon, so I sat in the living room floor researching Middle Eastern food after stumbling across a recipe for Za'atar flatbread in my artisan bread book last night. I was hours into this before I realized how funny it was considering the army-ness my life is so steeped in these days. I wrote The Staff Sergeant [another] e-mail to tell him how blatantly on my mind he was.
  • Tomorrow I've got tentative plans to hunt down some herb seeds so I can get some sprouts growing for the plant stand on my side porch. I'm thinking Basil, Cilantro, Mint, Lavender, and I've been toying with thoughts of upside down tomato plants, although I'm not sure where I can hang them. I may have to settle for the normal growing method, right-side-up with cages.
  • My interest has been piqued by the idea of homemade cleaners and skin care. I'm not completely sold on the commitment of that kind of self-sustenance but I like it in theory. I added several books to my Amazon wish list this afternoon just to keep the titles handy while I mull it over.
  • I'm thinking about sending dinner to my soldier - making and canning a yummy tomato sauce and a batch of homemade pasta. I can't send prime rib or anything, but that would just be a matter of boiling noodles and heating up the sauce and it's still all home cooked. (Now he'll start reading my blog and the surprise will be lost...)

Friday, March 20, 2009

20 of 31: giving (a fresh perspective)

Leading up to this moment I have allowed a substantial amount of self-pity and self-loathing to occur, not to say that tomorrow I won't wake up feeling those things all over again in usual fashion. But at least in this moment I feel inspired.

I met a friend for sushi tonight, which was a grand alternative to my default evening plans of sitting slumped-over in front of the television, lusting after all the stress-eating I'd like to be doing instead of counting calories and trying to be healthy. I limited myself to a single order of Rainbow Roll and left feeling quite full. The mishap that followed with Ben & Jerry's chocolate-brownie-heaven-in-a-fro-yo-carton, albeit light, was not the best part of my day, nor was it the worst, but it guilted me into actually opening the cardio yoga DVD and popping it into the player. I unrolled my new cornflower blue Target-clearance mat, pushed away the coffee table from my living room's center and pressed play. It was amazing. The pace was perfect, the music was fantastic, the instructor was completely not annoying and I didn't get bored with the repetitions. She continuously promoted the reminder that each move (in this particular series) should be led by the heart with gratitude and appreciation, and while maybe that sounds cheesy and monotonous, it somehow hit home.

I forget how much gratitude I owe to my fortune, my health, to the cycle of Karma, the universe, etc. And the dark shadows of loneliness have made the clarity to see that much more muddled. It isn't just deployment, although it would be easy to point to it. It's me and learning to live on my own, to overcome seasons of less-confidence, of cooking for one, of no-motivation. By the end of the DVD I felt more aware of hope than I have in several weeks, so I drew a bath with lavendar bubbles, lit a candle, made a cup of "tension tamer" tea, turned iTunes radio to my favorite International station, grabbed a few health magazines and soaked for an hour. It was a glorious extension of what my "mother-in-law" called a "yoga induced zen." Now, I'm off to thumb through Artisan Bread in Five Minutes a Day for a good low-fat whole wheat sandwich loaf - in bed. There is nothing more therapeutic than putting my mind on autopilot in the kitchen [tomorrow].

As for tonight, with tensions momentarily tamed, I'm going to bed.

Thursday, March 19, 2009

19 of 31: giving (a little for me and a little for you)

My day can be summed up by my trip to Borders and my evening in the kitchen --
morning yoga



cardio yoga



for calorie counting



Neiman Marcus Chocolate Chip Cookies (for my soldier)

Monday, March 16, 2009

16 of 31: giving (props)

I'm happy to report that the sun and I are no longer estranged, though I hear that this time together is predicted to be short. Figures. I still feel like my body is trying to get sick but my "mother-in-law" suggested some vitamin C and zinc supplements that I quickly picked up. I really need to curb any other possible reasons for lethargy and an overall lack of motivation. I've got those short-comings manned in full effect already.

In an attempt to exert control be pro-active with Spring presumably underway I have convinced myself to integrate a few positive changes into my routine. I scheduled a...photo sitting last week for mid-April which has prompted a new campaign to trim off those few pounds that I love to curse while jumping up-and-down to get into the death-grip of my jeans. I swear by counting calories when I'm actually watching what I'm ingesting. 1500 per day is much easier than I've been telling myself and I haven't been hungry once today. I'm weening myself off coffee, drinking more water, and tonight I actually turned off the television to read for class on Wednesday. Kudos to me. Now I'm off to bed early so I can get up early to tackle all that must be done. I'm thinking St. Pat's brownies for tomorrow night's class. What's more inspiring than booze and chocolate? I mean, really.

Wednesday, February 25, 2009

bring on the beer

I just finished batch number one of Irish Beer Brownies. They'll be starring in the St. Patrick's Day care package that's coming up shortly.

Something about the recipe intimidated me at first, I think it was the bitterness of beer against the chocolate heaven of brownie batter. Whatever it was, I felt compelled to give the recipe a test drive before shipping them overseas only to hear how bad they tasted later.

The only trouble I had was with the cook time. Twenty minutes turned my mix into hot soup. Something closer to sixty minutes fluffed these babies into a very spongy-delicious consistency. You can taste the bitterness, but in a mature-palette kind of way, like dark chocolate or coffee.

Irish Beer Brownies

4 eggs
3/4 C. superfine sugar
8 oz. bittersweet chocolate, chopped
4 oz. white chocolate, chopped
6 T. unsalted butter
3/4 C. all-purpose flour
3/4 C. cocoa
1 1/4 C. (Irish Beer) stout
Confectioners' sugar for dusting

Preheat the oven to 375° F. Butter an 8-inch-square pan. In an electric mixer, combine the eggs and sugar. Beat until light and fluffy. In a medium saucepan over medium heat, melt the bittersweet chocolate, white chocolate and butter, stirring until smooth. Remove from heat and beat into the egg mixture. Sift the flour and cocoa together and beat into the chocolate mixture. Whisk in the beer. Pour into the pan and bake for 20 to 25 minutes, or until a skewer inserted in the center comes out almost clean. Remove from the oven and let cool on a wire rack.

To serve, dust the cake with confectioners' sugar and cut into squares. Serves 8 to 10.

(recipe from cookie-recipes.net)

Friday, February 20, 2009

Look out, Martha...

It was a very crafty day at Chez Moi.  I finally conquered those pretzels and might I say, they look and taste fabulous.  I'm not sure I have completely mastered the twist, but I'm not going to complain.  They'll go great with the raspberry honey mustard pretzel dip I'm sending.  I care package gourmet style.  I did not, however, make it to the post office in time.  I crossed my fingers that they were open until 5:30pm.  They weren't.  I'll have to send it off tomorrow but a couple days late isn't so bad.  He hasn't asked for a thing, it's my freak schedule I'm trying to keep to - every two weeks, sent on Thursdays.  We all get through this differently.  It's probably okay that I turn into the package Nazi, right?  


After my failed attempt at the post office, I went by Hobby Lobby to pick up the print I got yesterday.  It wasn't ready but they assured that if I occupied myself for a half hour they could have it ready to come live on my dining room wall.  Of course, what would a day in my life be without 100 totally absurd things going awry?  Naturally the print was printed crooked.  Naturally I had to double mat it for an extra $14 to center it up.  Naturally I got it home and noticed the middle mat was off center.  So I'll be back, Hobby Lobby, tomorrow.  Grr.

While I killed what ended up being about an hour, I browsed for a few little things I needed and considered this sweet idea I had seen in a magazine recently, probably Domino, for monogrammed stationary.  Since I'm a whore for a good notecard set, I grabbed a little something here for myself and then there for a couple upcoming occasions that call for gifts.  Who doesn't love a hand crafted surprise...as long as it's sober-looking?  Then I came home, got cozy in the floor, turned on House and stamped to my little heart's content.  These are some samples of what happened:



Mmm...Tiffany blue, I love you.


[and in other news, I had the phone surgically attached so as to avoid any further missed calls.]

Friday, February 13, 2009

Happy Valentine's Day to me.

The most sizzle I can expect will be coming from my kitchen.  This ruby red Kitchenaid grill pan is en route thanks to Amazon, and my extreme levels of excitement speak highly of the sexual dry spell occurring in these parts.  

The recipe that made it irresistible: grilled pineapple rings, Mascarpone dollops in the center, warm Nutella drizzled overtop, and chopped hazelnuts sprinkled for a little festivity.  

Thursday, February 12, 2009

I'm going to the gym...

Because if I write it, I'll feel held accountable.

Because I've forgotten that I live in the body of a 25 year old adult, not a 5 year old calorie-burning-inferno.

Because The Staff Sergeant keeps asking about those lofty plans I had to get in shape while he was gone.

Because he's in the gym daily and I don't want him to come home flaunting it and find that I am left with no counter argument.  

Because of today's Nutella, Starburst Gummies, and heavy-on-the-chocolate chocolate milk.

Because I can't kick the blues...and working up a sweat is supposed to help.

Sunday, February 8, 2009

The road to Domestic Goddesstry continues...

I've had a new burst of domestic inspiration in the last day or two, most of which followed the great triumph of taming my dining room.  It wasn't that it was waiting, packed in tidy boxes, but instead that the whole house had been unpacked in that single room and never again touched.  But now I can breathe easy and walk taller.  It has been rescued from disaster.  

My focus has now turned to streamlining it's beauty.  The bar needs to be stained and I'm hunting down a mini-fridge for mixers and white wine; it will fit just bellow the bar/counter/recycled IKEA shelf.  I took some art to Hobby Lobby to have it framed for wall accessorizing, picked up some silk Gerber daisies for the table, and the super cutest best part - big gold letters in his and my first initials with a swirly "&" to go between them.  I think they will have to hang above my bar-in-progress, the pièce de résistance.  The Container Store (online) is next.  I need to find some hardware for holding bottles and barware.

But before that, I wanted to share these recipes from this morning's Rescue Chef.  This menu most certainly screams, "Welcome home, Sweetheart!" especially since I don't eat red meat.  It will reappear for a certain homecoming-to-be later this year-- 

Wednesday, January 28, 2009

Snow Day

Yesterday the ice came as predicted, though the worst of it was north of here [thankfully].  The skeletal limbs looked sugar-dipped and enchanted, and I can say that because I didn't lose power.  Paducah stole the spotlight on this morning's Today Show.  That's what I mean by "just north of here" - not so far North.  Driving into Nashville was incredible with the glimmering tree lines on either side and the frosted fields and rock walls adorned with icicles as tall as them.  For part of the day I didn't have cable or internet, but that's small in comparison to some others' inconveniences.  A friend of mine spent the night in a hotel after an outage at her home, making a memorable first birthday for her daughter.  

Today the weather softened with snow, weightless wafting snow that fell momentarily so thick that it was hard to see down the block.  It makes me wish that he was here instead of cooking in the desert.  It does this so rarely in Tennessee that even as an adult, it makes me giddy and excited, and I put on boots early in the morning to go out to snap photos and stomp around in the whiteness.  Unfortunately, I can't find the cord to upload my pictures from today, but trust that they look similar to that one up top and less like the ice-encased berries that I stole from a local news website to illustrate yesterday's conditions.  

I'm making snowball cookies to commemorate the snow day he's missing, thus increasing the cheese factor but I care not.  I care package with no shame.

Monday, January 26, 2009

Just when I thought sweet Tennessee wouldn't let me down, Winter returned quite unusually. Tonight, in fact, there are warnings of a second "ice storm" for this season. There's too much drama in that forecast, I think. It's more like, "possible inclimate weather," but you know how the news is these days. If they don't get your pulse racing, what's the point?

While I do like a justifiable excuse to spend my day in sweats doing lots and lots of nothing, I also DESPERATELY need a trim.  I'm still getting used to this small town business and having to drive an hour for a quality cut.  I have an appointment scheduled for tomorrow morning that I would very much like to make.  That's Plan A.  The contingency includes icy asphalt and a trial run at soft pretzels from this new cook book  I'm so itching to break in.  They are in the line-up for one of February's care packages. [Yes, I've planned that far...and further.]  But I'd like to practice at least once before shipping off a box of failure that he has to pretend was wonderful.

  

Friday, January 16, 2009

I live in the house of Murphy's Law, the bloody-cold house of Murphy's Law - with frozen kitchen pipes and my feet are numb.  And that's just the latest thing that could go wrong and did.  I hate this house...

But in the house of Murphy's Law cookies are love.  I made a special batch this afternoon with all of my heart and longing thoughts to find him in far off places:

Chocolate Peanut Butter Chip Cookies

2 c. all-purpose flour
3/4 c. cocoa
baking powder
1 tsp. salt
1 c. dark brown sugar
1 c. granulated sugar
1 c. unsalted butter at room temperature
2 tsp. vanilla
2 eggs
6-8 oz. peanut butter chips

Preheat oven to 325 degrees, line 2 baking sheets with parchment paper; sift together flour, cocoa, baking powder and salt in a medium sized bowl

In a large bowl beat butter, brown sugar and granulated sugar until fluffy.  Add vanilla and eggs and beat well.  Stir in the flour-cocoa mix, then fold in peanut butter chips

Drop the cookie dough by the tablespoonful onto the prepared baking sheets.  Bake 8-10 minutes, then let cool on racks.

Wednesday, October 22, 2008

if only a sigh were loud enough

My muscles pinch and crawl like intolerable little spiders up and down my back, up the length of my neck, around my middle.  I balance in between grabbing for the swimmy-head, stomach tickling anxiety pills and screaming and swinging and unbinding any sense of composure I have ever held myself together with.  

I don't understand why there are times when each single task erupts into odyssey after odyssey.  It's god-damn over-the-phone bill paying.  It is MADE to provide a convenient service!  Charge me ONCE, not twice OR not at all!  It's tracking down the apparently out-of-print book for 19th century lit. that LITERALLY is only housed at the smallest, out-of-the-way-est library known to mankind, and it only took 10 phone calls and an absurd conversation with the 85-year old uninformed campus librarian who could NOT explain to me why the online catalog listed the fucking book as both "available" and "checked-out" before I could lay my twitching, exhausted hands on its cover.  And it's the bionic fleas that refuse to surrender the sweet, tender flesh of my poor, suffering dog, and the vet money I don't have and every cure I've tried [as best as I could].

I meant to tackle backed-up homework, though the universe clearly had other plans.  I spent the day unpuzzling an unexpected Rubiks Tuesday.  A couple of times I considered erasing my notion of maps and to-do's and driving aimlessly forever, but I settled on cooking my woes into oblivion.  I checked-out the book, had treated the dog with prescriptions and unearthed an intricate grocery list from the bowels of my purse.  I wandered until I found myself parked in a grand Kroger lot.  With eco-friendly shopping bags and wallet in hand, I entered the automatic gates of Salvation.  Ripe palettes of produce, chirping lasers kissing barcodes, panes of frozen aisles, warm yeasty shelves of bread; I love this pocket of life better than the hilarity of the world at large.  With my blue bag brimming full of dairies and veggies and tubes of dough, I caught myself before making my way to the finish-line cash register.  Hard cider and less of a white-knuckled grip on each angry minute beyond the thick walls of food would feel nice.  Finished, I went to pay.

This is where I picked up [yesterday].  And rising today, full on sleep and drawn by sunshine I started collecting myself, directing myself, finding my Wednesday purpose.  All was well and free of anxious, crawling muscles until I dumped out my purse for re-organizing.  No wallet.  Of fucking course: no wallet.  Because how could a day be whole without the blinding frustration of something amiss!?  And again I want to drive away, uncoil my mind with a pill, fire up the oven or uncork a thick, glass bottle of freedom.  

It's still at Kroger, holding my place in the land of salvation, only I'm miles and miles away, stuck in the here and now.

Tuesday, October 21, 2008

someone's in the kitchen...

Our sense of seasons in the South is different than in other regions. We only sort of have four of them: 6 months of summer, 4 months of mild-winter, 1 week of spring, 1 week of fall and at least 6 weeks of wild-card weather amid the hinges of definite change. So it was strange and luxurious when Summer tapered off many weeks earlier than expected and spared us August's usual heat advisories and 300% humidity. An eerie cool graced September long before the trees became rusty and the days became notably abbreviated. Only now the mornings and evenings are marked with a reliable chill and I've pulled out my lazy hoodies and I've started craving apples and steamy drinks and comfort food and NYC. Something about Autumn feels like home and it brings about a force that I cannot fight, drawing me to the kitchen, making my fingers ten tireless little chefs.

Tonight I'm paying homage to my roots with black-eyed pea stew and cornbread (and Woodchuck draft cider). I have wild hopes that it will indeed make you wanna slap your grandma!  Cheers to Autumn and southern de-liciousness!



*kudos cookinglight.com


Sunday, April 20, 2008

A diversion was necessary

Last night when I came in from work, I had mad plans of starting on this monster paper I've been deliberately putting off. Fifteen pages of intricate analysis regarding some large corporation about which I do not care. Knowing myself and also the luck of myself, I should have expected nothing less than downed internet, still heightened emotional instability due to a chronic lack of sleep, and the tear-jerking power of that stupid chick flick [where Deborah Messing gets to have wild, steamy sex with that guy in a boat and the most action I'll see is the loving 10-word text from afar]. I'd actually rather have the text from him than boat-sex with anyone else, but I'd really prefer...

[...you know where I'm going without having to spell it out]

When my computer was obviously not going to allow for corporate research and the most compelling plan for the night was to bury my head in a pillow to wail in animalistic fashion for 10,000 reasons other than missing him [namely stress from school], I instead tied on my proverbial apron, instantly making Martha jealous, and whipped up these tasty little pastries:

Morning Glory Muffins